Rouge Avignon

Rouge Avignon takes its name from Avignon, the city of popes. A gothic composition inspired by the carmine red of the papal stole. Opulent, rich and heavy, it has a spicy floral opening with notes of rose, raspberry and ylang-ylang. That salvo is followed by a gourmand accord of cocoa bean and black truffle resting on a gilded base of sandalwood, vetiver, musk and amber. Warming and a touch smoky, Rouge Avignon is an intoxicating composition, and a provocative alternative to dull caramel florals.